Easy Recipes With Tulua Bases

Serves 5 Ingredients for Gravy: 1 Tulua butter masala40g butter1.5tsp kasuri methi (dry fenugreek leaves)60ml cream Ingredients for Stuffed Capsicums:5 small green capsicums or peppers (3 large)3 medium potatoes (dutch cream,...

Makes 10  Ingredients: 1 Tulua Butter Masala½ cup idli or aborio rice (120g)50g grated cheese (parmesan or cheddar)50ml Cream50g butter1L vegetable oil For Crumbing:2 eggsPanko bread crumbsWhite flour (maida) Green...

A twist on the humble Aloo-Methi, made with our Ghee Roast base.Serve with hot parathas or as a side to dal-rice. Ingredients:- 500g baby potatoes (boiled & peeled)- 1 bunch...

Pan fry prawns with our Vindaloo paste and treat yourself to a hearty snack. This recipe serves 3. Double the quantities if you'd like to serve 6-7. Ingredients:600g prawns (cleaned...