Easy Recipes With Tulua Bases

Ingredients:- 1 packet Butter Masala- 450g Paneer (Cut in cubes)- Butter- 1tbs Fresh cream- Kasuri methi- Vegetable oil Directions:- In a pan, heat some vegetable oil and shallow fry the...

Ingredients for Curry:- 1 Tulua butter masala - 40g butter - 1.5tsp kasuri methi (dry fenugreek leaves) Ingredients for Tikka:- Bamboo skewers - 300g Paneer cut into 4cm cubes - 1 small red capsicum...

Ingredients:1 Tulua Vindaloo Paste 350g Baby eggplants 150g Potatoes - peeled & cut into large pieces 2 Sprigs Curry leaves 2 Green chillies slit in half ½ Cup vegetable oil for frying  Directions:- Partially quarter baby...

Ingredients:1 packet Tulua ghee roast paste3tbsp Yoghurt500g Chicken pieces Directions:- Whisk yoghurt and ½ cup water. - Add Tulua ghee roast paste and whisked yoghurt to a pan. Mix well...

Ingredients: - 1 packet Tulua vindaloo paste- 750g Fish cutlets- Rava for crumbing (Coarse Semolina)- Lime wedges for serving- Vegetable oil Directions: - Marinate fish cutlets in vindaloo paste and...

Serves 5 Ingredients for Gravy: 1 Tulua butter masala40g butter1.5tsp kasuri methi (dry fenugreek leaves)60ml cream Ingredients for Stuffed Capsicums:5 small green capsicums or peppers (3 large)3 medium potatoes (dutch cream,...

Makes 10  Ingredients: 1 Tulua Butter Masala½ cup idli or aborio rice (120g)50g grated cheese (parmesan or cheddar)50ml Cream50g butter1L vegetable oil For Crumbing:2 eggsPanko bread crumbsWhite flour (maida) Green...

A twist on the humble Aloo-Methi, made with our Ghee Roast base.Serve with hot parathas or as a side to dal-rice. Ingredients:- 500g baby potatoes (boiled & peeled)- 1 bunch...