1 packet Tulua ghee roast paste
500g Chicken pieces
- Whisk yoghurt and ½ cup water.
- Add Tulua ghee roast paste and whisked yoghurt to a pan. Mix well to prevent clumping, and bring to a simmer.
- Add chicken and continue cooking for 15 minutes or until chicken is cooked. Add more water as necessary.
- Serve with rice or neer dosa.
Pro tip: For sukha, cook on medium flame till the water is evaporated. For a curry, add more water to attain your desired consistency.