Malabar Curry

Special Edition - Small Batch Series

PLANT-BASED & DAIRY FREE

Hailing from the Malabar region of Kerala, this curry is an amalgamation of comforting coconut flavours and spice from Kashmiri chillies.
Traditionally cooked with fish, our Malabar curry works well with vegetables, egg, chicken and all types of seafood.

We are producing a small batch of only 200 boxes.

Free Delivery on orders over ₹500/-

How to use
Each recipe has been created to be versatile, with numerous applications.
Use our easy homestyle recipes or visit our Instagram page for cooking videos.

Malabar Fish Curry

1. Empty contents of packet into saucepan.
2. Add 450g fish pieces & ¾ cup water.
3. Simmer until fish is cooked, add more water as necessary.
4. Season and serve

Malabar Veg Curry

1. Dice mix of vegetables (cauliflower, eggplant, beans, potatoes)
2. Pan fry vegetables individually, until lightly coloured.
3. To a saucepan add vegetables + contents of packets + 3/ 4 cup water and simmer until cooked.
4. Season and serve

Pro - Fry onion & tomato / Add paste and cook 5 min / Blend / Stuff vegetable and shallow fry

180g
Serves 4-6

Ethically Sourced Ingredients.
No artificial preservatives | No artificial flavours or colours